The Rise of Pop-Up Dining Events and the Experiential Diner

Ever heard of the “experiential diner”? This foodie craves more than just a unique menu. They’re looking for a new and exciting dining experience — and pop-up dinners deliver.

It’s no wonder, then, that pop-up dinners recently saw 82% year-over-year growth.

No matter what type of food and drink event you organize, the popularity of these one-time dining experiences reveals a lot about what foodies want from an event.  

Download this free report to find out how to:

• Position your pop-up dinner as a can’t-miss experience (that’s worth a higher price tag)
• Use social media to drum up excitement within the foodie community
• Turn your pop-up attendees into brand evangelists